Sweet Beet believes in the labor of love from taking time to hand zest and squeeze fragrant lemons for their limoncello cupcakes, to sifting flours, whisking cream, and folding fresh eggs into their famous cake batters and pastries, to create the perfect artisan treats sought after by dessert lovers all over the Twin Cities and the St.Croix River Valley.

 

The goal at Sweet Beet Bakery is to locally and responsibly source ingredients whenever possible, while maintaining superior taste and texture that their fans have grown to love and adore. While they are not an allergen certified kitchen, they offer exceptional allergen friendly baking, by going above and beyond to ensure there is as little cross contamination as possible. They strive to create custom made, allergy safe baked goods when required. When preparing allergen friendly items they use the appropriate ingredients, and they have processes in place to minimize cross-contamination where possible. All of their items are processed and baked in the same facility, so they can't guarantee 100% free of any one allergen.